Friday, December 11, 2026
3: 00 pm – 4:00 pm

Explore the benefits and practical challenges of making plant-based meals the default option on college campuses.

Plant-Based Defaults on Campus: Benefits and Practicality

Join the Futures Initiative of CUNY for Plant-Based Defaults on Campus: Benefits and Practicality on Friday, December 11, 2026 at 3:00 PM.

This webinar will explore the impact and practicality of implementing plant-based food defaults on university campuses. This one-hour panel aims to answer why we should shift to plant based and what we can do as individuals to help make this shift a reality. The discussion will include members of the Better Food Foundation and their successful attempts at shifting default food options to plant-based in campus cafeterias. 

Facilitated by Tysean Bucknor.

Intended audience: Higher education students and instructors.